The Audo Salon

Brunch & Lunch

Serving up coffee, light bites and a seasonal brunch menu, the Salon is the heart of The Audo's social and collaborative community.

The Salon is open every day for food and a selection of gourmet coffee, teas, fresh juices and cold beverages.

Organic Yoghurt Bowl
Served with homemade orange and rose granola,
berry confit and honey - 35 dkk

Seasonal Fruit Salad
Served with ginger syrup - 40 dkk

Free-Range Eggs
Prepared to your liking, either scrambled, poached or fried. All are served with seasonal garnish and sourdough croutons with the option of adding bacon - 40 dkk (add bacon 5,-)

Freshly Baked Pastries
Take your pick from a selection of cakes, rolls, croissants and sweet treats — including lemon tarts, almond cakes and a pastry of the day 35-40 dkk

breakfast menu

Lunch menu

Lunch

Baby Spinach Salad
Served with red leaf, broccoli, tomatoes, almonds, pickled onions, sunflower seeds and citrus vinaigrette - 75 dkk

Butter Lettuce Salad
Served with green cabbage, mizuna, carrots, bean sprouts, salmon and balsamic vinaigrette - 95 dkk

Croque Madame or Croque Monsieur
A French bistro classic with a Nordic twist, comprised of housemade toasted sourdough, ham and Danish cheese 85-95 dkk

Mushrooms on Toast
Oyster and Karl Johan mushrooms cooked with shallots, oil and double cream and served over housemade toasted sourdough - 85 dkk

Special of the Day
A daily hot dish, inspired by the seasons.