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Serving up coffee, light bites and a seasonal brunch menu, the Salon is the heart of The Audo's social and collaborative community.
The Salon is open every day for food and a selection of gourmet coffee, teas, fresh juices and cold beverages.
Organic Yoghurt BowlServed with homemade orange and rose granola,berry confit and honey - 35 dkk
Seasonal Fruit SaladServed with ginger syrup - 40 dkk
Free-Range EggsPrepared to your liking, either scrambled, poached or fried. All are served with seasonal garnish and sourdough croutons with the option of adding bacon - 40 dkk (add bacon 5,-)Freshly Baked PastriesTake your pick from a selection of cakes, rolls, croissants and sweet treats — including lemon tarts, almond cakes and a pastry of the day 35-40 dkk
Baby Spinach SaladServed with red leaf, broccoli, tomatoes, almonds, pickled onions, sunflower seeds and citrus vinaigrette - 75 dkk
Butter Lettuce SaladServed with green cabbage, mizuna, carrots, bean sprouts, salmon and balsamic vinaigrette - 95 dkk
Croque Madame or Croque MonsieurA French bistro classic with a Nordic twist, comprised of housemade toasted sourdough, ham and Danish cheese 85-95 dkk
Mushrooms on Toast Oyster and Karl Johan mushrooms cooked with shallots, oil and double cream and served over housemade toasted sourdough - 85 dkk
Special of the Day A daily hot dish, inspired by the seasons.