We are in the process of developing a new and ambitious fine-dining concept at The Audo. Diners can expect inventive, seafood-focused tasting menus pairing coastal flavours from the Mediterranean, Asia and Scandinavia.
In the meantime, we invite you to book a reservation for an exclusive test menu, developed by head chef, Gabriele Rizzo.
Opening hours Sunday, Monday & Tuesday: Closed
Wednesday to Saturday: 17.30 - 23.00 (Kitchen closes at 21.30)